lunes, 17 de mayo de 2010

ADELAIDE HILLS

TASTED  Petaluma Piccadilly Valley Chardonnay 2006, Adelaide Hills (Bibendum)
Shaw & Smith M3 Chardonnay 2008, Adelaide Hills (Liberty)
Bird in Hand Chardonnay 2007, Adelaide Hills (Connect Wine / Lanson UK)

The Adelaide Hills flight was fuller and more tropical than the Margaret River one. They were well-balanced, but richer.’
Alvaro Marcos Garcia, Home House


THE TASTING  We set our sommeliers loose on a blind flight of Chardonnays from the Yarra Valley, Margaret River, Adelaide Hills and Mornington Peninsula and asked them to score them and pick out any wines that they thought would be particularly food-friendly.
To help them with the latter task, Brett Graham, Australian head chef from The Ledbury, made two dishes to pair with the wines: scallops on liquorice with spices and fennel purée, and baked potato Rossini.

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